(Serves 20)
Ingredients
1 1/4 pound ground turkey
1 medium onion, chopped
1 large green pepper, chopped
1 jalapeño, chopped
5 14-ounce cans crushed tomatoes
1 cup tomato paste
1 bottle Shiner Bock or other dark beer
2 15-ounce cans black beans
1/2 cup chili powder
1/8 cup cumin
1 tablespoon oregano
1/8 cup paprika
1/4 cup brown sugar
2 ounces unsweetened chocolate, chopped
Salt and pepper, to taste
Directions
Add turkey, pepper, onion, and jalapeño to heavy pot with oil. Sauté until turkey is cooked through. Add crushed tomatoes, paste, beer, and beans to pot. Mix dry ingredients together and add to pot.
The secret to this chili is chocolate; add it after all of the other ingredients. Simmer for 1 hour. Garnish with sour cream, shredded cheese, and diced onion.