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Blue Mesa Grill’s Guacamole

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Serves 4

Ingredients
2 medium ripe avocados, seeded
½ ounces red salsa
1 teaspoon serrano pepper, seeded and minced
½ small red onion, diced
1 small tomato, diced
1 tablespoon cilantro, finely chopped
1 wedge fresh lime
¼ teaspoon kosher salt
dash of white pepper
dash of granulated garlic
pinch of crushed dried oregano

Directions
Score avocado pulp with a knife while in shell and scoop pulp into bowl. Using two forks, mash pulp into chunky consistency. Add remaining ingredients (increase amount of serrano pepper for hotter guacamole), and mix until fully incorporated. Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.

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