Ingredients
1 tablespoon fresh thyme, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh rosemary, chopped
3 tablespoons fresh parsley, chopped
1 teaspoon cracked black pepper
½ cup olive oil
4 cloves garlic, minced
Zest of one whole lemon
Directions
Chop and combine all herbs and add minced garlic, lemon zest, and cracked black pepper. Coat roast or seafood well and refrigerate for several hours.