Serves 4
Ingredients
1 onion, finely chopped
1 clove garlic, finely chopped
1/3 cup olive oil
1 cup rice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 tablespoon chili powder
1 4-ounce jar button mushrooms
8-12 slices garlic sausage or chorizo
1 ½ cups stock grated Parmesan cheese
Directions
Sauté onion and garlic in hot olive oil until soft. Add rice and seasonings and brown lightly. Add mushrooms and sausage and enough boiling stock to come 1 inch above the rice. Cover tightly with lid and bake in 350° oven until liquid is completely absorbed, about 35 minutes. Sprinkle with grated Parmesan cheese and serve.