This location has closed.
loading

Angela’s Bistro 51’s Black Truffle Mashed Potatoes

Category:

Profile

Serves 6-8

Ingredients
6 large potatoes
3/4 cup butter
1 cup heavy cream
2 cloves fresh garlic, crushed
2 tbsp. salt, or to taste
¼ cup black truffle oil
Shaved black truffles for garnish

Directions
Peel and quarter potatoes. Boil in salted water until tender, about 15-20 minutes. Drain. Melt together butter, cream, garlic, and salt; bring to a simmer and add to potatoes. Press through a ricer or mix in a mixer until smooth. Gently fold in truffle oil. Garnish with shaved black truffles if desired.

Let this business know you found them on D Magazine’s Online Directories.