(Serves 4) 4 raw king prawns or 8 raw large shrimp, peeled and deveined4 small scallops or fillets of ...
Kakiage (Japanese Fritters)
(Serves 4) 1/2 pound scallops or shrimp, peeled and deveined1 onion, fine julienne1 carrot, fine julienne1 recipe ...
(Serves 4) 1/3 to 1/2 pound fresh lotus root, washed and peeled1 teaspoon rice vinegar4 small or 2 large ...
Nobu's Salmon Tataki With Paper-Thin Salad
(Serves 4) Salmon:7 ounces boneless, skinless fresh salmon filletsFreshly ground black pepper Heat ...
Tentsuyu (Tempura Dipping Sauce)
1 cup dashi, available in Asian markets (if not available, use chicken broth with a little fish sauce)1/3 cup ...
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