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Midnight Rambler’s Sorrel Soother

Ingredients 2-inch piece of frozen turmeric root 2 heaping tablespoons ground cinnamon 2 heaping tablespoons dried hibiscus flowers 1 heaping tablespoon lemon myrtle 1 teaspoon freshly cracked black pepper 1 liter boiling water Directions Using a Microplane, grate the entire…

Hide’s P&T

Ingredients ¾ ounce pineapple juice ¾ ounce tamarind syrup ¼ ounce lime juice Club soda Directions Shake first three ingredients in a cocktail shaker. Pour over crushed ice and top with club soda.

Gung Ho’s Beatrix Kiddo

Ingredients 2 ounces lychee boba 1 ounce club soda 3 ounces honeydew melon juice 3 ounces water infused with lime and mint 2 drops orange flower water 1 edible orchid flower Directions Pour lychee boba and club soda into a…

Grange Hall’s Summer Corn Stew

Ingredients 8 ears of fresh corn 2 bags of frozen corn 1 medium yellow onion 4 oz unsalted butter ¼ cup heavy whipping cream 1 duck egg 1 lime Fresh herbs like basil, parsley, or tarragon Kosher salt Cayenne Pepper…

Apricot Pie

Ingredients 1 large can apricots 1 cup sugar 1/3 cups flour ½ teaspoon cinnamon or nutmeg 8 ounces whipping cream Directions Mix ingredients well and pour into unbaked pie crust. Bake at 350°, about 45 minutes or until done.
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