Owner Catherine Vexler, whose family hails from Sicily, wanted to bring a slice of Italy to Flower Mound. And she has done just that. Try the rum-forward tiramisu, creamy tomato basil soup, and savory scones. Beans are roasted on-site, too.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
