Good times still roll at this 40-year-old romantic Dallas wine bar with upscale bistro cuisine. Executive chef Sarah Snow changes the menu often, and the regulars keep a-comin’. Mushroom soup is a must-eat.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
