Sfuzzi
Hours
- Sunday: 10 am-2 am
- Monday: 11 am-2 am
- Tuesday: 11 am-2 am
- Wednesday: 11 am-2 am
- Thursday: 11 am-3 am
- Friday: 11 am-3 am
- Saturday: 10 am-3 am
Happy Hours
- Tuesday: 3 pm-7 pm
- Wednesday: 3 pm-7 pm
- Thursday: 3 pm-7 pm
- Friday: 3 pm-7 pm
- Half off pizza and $1 off all drinks.
- Monday Nights
- Half price pizza from 4PM - close
- $4 you-call-it drinks
- Live DJ
Special Features
- Bar Food
- Bottle Service
- Dance Floor
- DJ
- Great Beer Selection
- Happy Hours
- Jukebox
- Karaoke
- Live Music
- Outdoor Seating
- Pool Tables
- Private Parties
- TV
- Video Games
- VIP Room
- Wheelchair Accessible
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Parking
- Private Lot
- Street
- Valet
Profile
The Italian hotspot has made a comeback since its original opening on McKinney Avenue in 1987. The patio offers prime viewing of the Uptown nightlife scene. Come for dinner, stay for cocktails, or make it your last stop - they stay open until 3 am on the weekends.
Full Reviews
Most Recent
Restaurant Review: Sfuzzi
By Teresa Gubbins
If you were alive during the ’80s, you probably don’t want to go back. But it wasn’t all oversize shoulder pads: there was Sfuzzi, which opened on McKinney Avenue in 1987, bringing upscale Italian, chic decor, and an incredible scene. Why wouldn’t restaurateur Robert Colombo want to revive that? Then again, decent thin-crust pizza isn’t as rare as it used to be, and the current wave of mixologized cocktails makes Sfuzzi’s trademark frozen Bellini seem quaint. Colombo himself has wised us up about Italian at his Villa-O restaurant, whose menu Sfuzzi mirrors, right down to the portabella mushroom fries. But Dallas can always use more good, fresh Italian. Like Eddie’s summer spaghetti: house-made noodles still laudably firm, tossed with artichokes, punchy bits of pancetta, and sweet cherry tomatoes. Or the egg and bacon pizza, its crust golden and toasty, topped with rumpled sheets of prosciutto, ribbons of fresh basil, and sunny-side eggs, oozing yolky richness. White bean bruschetta had a weirdly hammy flavor, and so did the servers. (Zing!) But the scene picks up right where it left off, with long waits for the patio, newly reconfigured to make the most of the dynamic L-shaped space that wraps around this prime McKinney Avenue spot—right across the street from where the old Sfuzzi was.
