Photography by Kevin Marple
Chef Lanny Lancarte closed his Mexican-Mediterranean food restaurant, Alta Cocina Mexicana. The space, which has been renovated, is now home to Righteous Foods. The menu offers health-conscious selections like organic kale salad with cashew dressing, carrot and sweet potato ravioli in ginger broth and Acapulco-style ceviche with flaxseed lavash. There is also a selection of organic, cold-pressed juices. Want something with a bit more kick? There’s beer by the can and cocktails mixedwith the cold-press juices.