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El Pollo Regio

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Originating in Monterrey, Mexico, Pollo Regio brought its authentic recipe for open flame-grilled chicken to Texas in 1995. With numerous franchises across the DFW area, customers can find consistent flavor and taste in their secret marinade. Order a whole bird and go big on the green salsa. 

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Payment Types

  • American Express
  • Cash
  • Discover
  • MasterCard
  • Visa

Price

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