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Cyclone Anaya’s

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Profile

Named for its founder, Cyclone Anaya, former pro wrestling champion of Mexico, this Houston import prides itself on menu items such as lobster enchiladas in Chardonnay cream sauce, lump crab nachos, and hibiscus sangria, which are a big hit at brunch.

Let this restaurant know you found them on D Magazine’s Online Directories.

Payment Types

  • American Express
  • Cash
  • Discover
  • MasterCard
  • Visa

Price

$$

Multiple Locations

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