Executive chef Israel Voirin specializes in steaks. Order one with “steak enhancements” (grilled sweet onions, brandy peppercorn sauce, jalapeño crab butter, etc.) and your choice of home-style sides.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
