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Saint-Emilion

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Head to this charming A-frame overlooking downtown Fort Worth for French preparations of beef, duck, pork, and fresh seafood. In 2010, the restaurant won Zagat honors as being among the top five restaurants in Dallas or Fort Worth. Check out the potage parmentier and le gibier. If you aren’t crying “oui, oui, oui!” all the way home, seek professional help.

Let this restaurant know you found them on D Magazine’s Online Directories.

Payment Types

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Price

$$