photography by Kevin Hunter Marple
Everything here is cooked via fire or smoke. Chef Tim Love drags us back to our caveman days, offering “animal of the day”—boar, goat, venison—visible on the open spit. Share a beef shin, $75 for four, served with a bowl of borracho beans and kale salad, or try a sausage of the day (rattlesnake, pork, or elk). Grab one of the 25 craft beers on tap and sit on the patio, which overlooks the Trinity River.